This hearty Irish dish dates back to Saint Patrick. Fresh ground beef slowly cooked in gravy with vegetables and then topped with mashed potatoes and cheddar cheese and baked until golden brown. Served with a side salad and HP sauce
This hearty Irish dish dates back to Saint Patrick. Fresh ground beef slowly cooked in gravy with vegetables and then topped with mashed potatoes and cheddar cheese and baked until golden brown. Served with a side salad and HP sauce